This 3-2-1 Method for ribs gives you meat so tender it falls off the bone, with the flavor of great barbeque
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Recipe for a traditional Italian cream cake, but with a chocolate twist. Complete with instructions for the chocolate cream cheese frosting.
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Classic taco soup recipe. Top with Fritos for added crunch and flavor!
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Coke marinated pulled pork recipe.
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The creamy tomato cheese sauce is the perfect partner for store-bought meatballs. Topping it with decadent, rich burrata cheese takes it to a whole different level. And bonus, there’s plenty of extra sauce for dipping the crusty, chewy bread into!
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Marinate the steak up to 24 hours in advance of grilling to get a jumpstart on game day preparations. Add the mushrooms 2 to 4 hours before threading on wooden skewers. The creamy horseradish sauce clings well to the steak & mushrooms. Stir in an extra tablespoon or two of milk for a thinner sauce to drizzle over the kabobs.
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The best part about this recipe, besides the melted cheesy goodness, is that it’s a cinch to prepare because everything gets mixed in a large bowl together, then poured into a baking dish. Also, it can be adjusted for desired heat level, from mild to spicy, depending on what type of salsa you prefer
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One of the keys to making Oven Fried Chicken Wings is to use baking powder in the spice mix. Baking Powder (not baking soda) allows the chicken skin to heat and start cooking quicker than the chicken wing meat. This results in tender, juicy meat that has crispy skin.
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These Steak Kabobs are made with an easy kabob marinade and loaded with tender steak, bell peppers and red onions. Easy to make and easy to prep ahead for summer entertaining!
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Learn how to grill pork like a pro and view favorite recipes.
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If you planning to grill out this weekend, chances are meat is on the menu. The Kentucky Beef Council has tips to get the most from your meat and the most common mistakes people make. Here is the recipe for their steak board: Steak Board (kybeef.com). Get more ideas and recipes at kybeef.com.
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