On average, American adults consume only half the fiber they need. The National Institute of Health reports that insufficient fiber intake is associated with many serious conditions such as cardiovascular disease, cancer, strokes, type 2 diabetes, high cholesterol, and high blood pressure.
Read MoreThe University of Kentucky Veterinary Diagnostic Laboratory (UKVDL) is not merely an animal clinic or hospital; it is a highly specialized operation that combines science with necessity.
Read MoreThe Kentucky Livestock Innovation Center is a unique public-private partnership between the Kentucky Cattlemen’s Association (KCA) and the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment.
Read MoreKentucky Commissioner of Agriculture Jonathan Shell, seated, was joined by members of the Kentucky Pork Producers Association and pork producers as he declared October as Pork Month in Kentucky.
Read MorePoultry farmers and industry representatives joined Commissioner of Agriculture Jonathan Shell at the Fall Market event at Hayden Farms in Daviess County Sept. 22 to sign a proclamation declaring September Poultry Month in Kentucky.
Read MoreA new drone project could revolutionize how cattle producers save time, money and improve animal welfare.
Read MoreUniversity of Kentucky Martin-Gatton College of Agriculture, Food and Environment experts advise on successful livestock haying in a time of drought and hot weather.
Read MoreA University of Kentucky researcher has been awarded a USDA grant to study fescue toxicosis affecting the cattle industry.
Read MoreCommissioner of Agriculture Jonathan Shell joined dairy industry representatives and dairy producers on Tuesday, June 18, to sign a proclamation honoring the dairy industry and June as Dairy Month in Kentucky.
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