This is a collaborative effort of KLC’s members to promote Kentucky’s meat industry. The campaign kicked off in July 2021. We encourage our livestock producers and friends to help us by sharing social media posts that will appear on our Facebook page.
Helping college students learn the benefits of meat in their daily diet, cooking safety, quick meat recipes, and more for students that are always on the go!
Through a partnership with the Kentucky Agriculture and Environment in the Classroom, the Kentucky Soybean Board, and the Governor’s Office of Agricultural Policy, we are working to provide Kentucky students and the public with a deeper understanding of food production and the challenges farmers face to produce the safest, most ethical, and sustainable food supply in the world.
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