Mary Ann's Taco Soup

(Source of recipe: Fran McCall)

INGREDIENTS:

  • 2 lbs. Hamburger (cooked and drained)

  • 2 Envelopes Taco Seasoning

  • 1 T Italian Seasoning

  • 2 cans Rotel Tomatoes

  • 1 can Whole Kernel Corn (Drained)

  • 1 can Black Beans

  • 1 can Light Red Kidney Beans

  • 1 can Chili Beans

  • 2 Cups Beef Broth

COOKING:

  1. Combine all ingredients in crockpot and cook on high for 4 hours or 6 hours on low.

  2. Spoon into individual bowls. Top with Frito Corn Chips and Sour Cream.

Jennifer Elwell