Steak Kabobs

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These Steak Kabobs are made with an easy kabob marinade and loaded with tender steak, bell peppers and red onions. Easy to make and easy to prep ahead for summer entertaining!

PREP TIME: 15 MINS + COOK TIME: 10 MINS + MARINATE: 1 HR = TOTAL TIME: 1 HR 25 MINS

INGREDIENTS:

  • 1.5 lb. sirloin steak trimmed

  • 2 bell peppers

  • 1 large red onion

  • 1/2 cup vegetable oil 1/4 cup Worcestershire sauce

  • 2 tbsp low sodium soy sauce

  • 2 tbsp apple cider vinegar 1 tbsp garlic powder

  • 1 tbsp honey

  • 1 tsp onion powder

COOKING:

  1. Cut steak, peppers and onion into equal sized pieces (about 1-1.5”) In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, and onion powder.

  2. Add steak and let marinate for at least one hour, and up to 8 hours

  3. If using wooden skewers, soak for 10 minutes before skewering your beef and vegetables.

  4. Preheat the grill to medium-high. Skewer your beef cubes and vegetables, alternating as you like. I try to ensure 3-5 cubes of beef per skewer, depending on how long your skewers are.

  5. Place kabobs directly over the heat, cooking for 4-5 minutes before flipping and cooking another 4-5 minutes for medium rare (145º) to medium (160º) doneness.

Jennifer Elwell