Justin and Kate Adams had a lot of work to do when they purchased their Princeton, Kentucky, farm in 2016. Years of neglect resulted in low soil fertility and poor soil health. Neither of them had grown up on a farm, yet their passion for agriculture inspired their journey to regenerate the land and create Nurtured Lands Farm. On May 25, they will share their experiences at the 2023 Western Kentucky Summer Forage Tour.
Read MoreAlthough cases of the most recent Highly Pathogenic Avian Influenza outbreak are declining, University of Kentucky poultry specialists urge flock owners to remain vigilant. While HPAI was once a rare occurrence, poultry producers have had to deal with it more frequently in recent years.
Read More“Bale Grazing: A Practical, Low-Cost, and Environmentally-Sound Management Strategy to Winter Beef Cattle”, is a NRCS Conservation Innovation Grant that has been funded for six states – Kentucky, North Carolina, West Virginia, Missouri, Virginia, and New York.
Read MoreKentucky goat producers and industry stakeholders joined Commissioner of Agriculture Dr. Ryan Quarles today as he signed a proclamation declaring April as Goat Month in Kentucky.
Read MoreIn honor of National Agriculture Week, local McDonald’s franchisees, Kentucky Agriculture Commissioner Dr. Ryan Quarles, and local suppliers gathered Wednesday at a Frankfort McDonald’s restaurant to recognize the quality Kentucky ingredients that end up on McDonald’s menu.
Read MoreHB 167 was signed into law on March 24
Read MoreKentucky Commissioner of Agriculture Dr. Ryan Quarles is applauding the work of Kentucky legislators after they passed a bill to add a new division within the Kentucky Department of Agriculture’s (KDA) Office of the State Veterinarian (OSV).
Read MoreGood fences mark clear boundaries, keep livestock contained and create a clean aesthetic. Farmers who build and maintain a good fence add value to their farms and protect their assets
Read MoreThe 2023 Kentucky Farm Bureau Beef Expo finished with more than $780,000 in total sales in the 37th edition of the event at the Kentucky Exposition Center during the first weekend of March.
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