A new drone project could revolutionize how cattle producers save time, money and improve animal welfare.
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A University of Kentucky researcher has been awarded a USDA grant to study fescue toxicosis affecting the cattle industry.
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Kentucky cattle producers and industry representatives joined Kentucky Commissioner of Agriculture Jonathan Shell Monday as he signed a proclamation commemorating the month of May as Kentucky Beef Month.
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The mission of the Forage-Animal Production Research Unit (FAPRU) in Lexington is to improve the productivity, sustainability, and competitiveness of forage-based enterprises that raise beef cattle, horses, sheep, and goats — particularly operators of small- to medium-sized farms.
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Kentucky cattle producers and industry representatives joined Kentucky Commissioner of Agriculture Dr. Ryan Quarles Monday as he signed a proclamation commemorating the month of May as Kentucky Beef Month.
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“Bale Grazing: A Practical, Low-Cost, and Environmentally-Sound Management Strategy to Winter Beef Cattle”, is a NRCS Conservation Innovation Grant that has been funded for six states – Kentucky, North Carolina, West Virginia, Missouri, Virginia, and New York.
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In honor of National Agriculture Week, local McDonald’s franchisees, Kentucky Agriculture Commissioner Dr. Ryan Quarles, and local suppliers gathered Wednesday at a Frankfort McDonald’s restaurant to recognize the quality Kentucky ingredients that end up on McDonald’s menu.
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Good fences mark clear boundaries, keep livestock contained and create a clean aesthetic. Farmers who build and maintain a good fence add value to their farms and protect their assets
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The 2023 Kentucky Farm Bureau Beef Expo finished with more than $780,000 in total sales in the 37th edition of the event at the Kentucky Exposition Center during the first weekend of March.
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