According to researchers at the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment, Kentucky’s late summer drought, followed by mild/late fall weather and recent rains could put mares at risk on tall fescue pastures.
Read MoreKentucky horse farms rely on Oregon’s Willamette Valley for seed. The region is the largest producer of turf grass and cool-season forage seed in the world. With ongoing drought conditions straining supply, University of Kentucky forage specialists encourage horse farm owners to secure their seed now.
Read MoreThe mission of the Forage-Animal Production Research Unit (FAPRU) in Lexington is to improve the productivity, sustainability, and competitiveness of forage-based enterprises that raise beef cattle, horses, sheep, and goats — particularly operators of small- to medium-sized farms.
Read MoreGood fences mark clear boundaries, keep livestock contained and create a clean aesthetic. Farmers who build and maintain a good fence add value to their farms and protect their assets
Read MoreAlthough Kentucky is still in the middle of winter, horse owners and farm managers are already thinking about spring pastures. The Kentucky Cooperative Extension Service and the University of Kentucky’s Ag Equine Programs will host Pastures Please!!, a free evening offering the latest information about horse pasture management, Feb. 6 in Lexington.
Read MoreWhile the majestic horse farms of Central Kentucky are the most visible symbol of the state’s storied equine industry, these and all the other horse farms throughout the Commonwealth are real-deal working farms no matter what breed resides on each.
Read MoreAfter a two-year pause on U.S. Department of Agriculture (USDA) trade missions, Kentucky Commissioner of Agriculture Dr. Ryan Quarles participated in two international trade development opportunities in an effort to show Kentucky and the United States are ready to accelerate trade talks to benefit farmers.
Read MorePlenty of research exists surrounding outdoor equine and livestock arenas, but when it comes to indoor facilities, University of Kentucky College of Food and Environment researchers are breaking new ground with a multi-year study.
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