Juicy Lucy American Lamb Burgers

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(Source of recipe: Blue Bowl)

PREP TIME: 10 MINS + COOK TIME: 10 MINS = TOTAL TIME: 20 MINS • SERVES 2

INGREDIENTS:

  • 1 lb ground American lamb

  • 1/2 tsp garlic powder

  • 1/2 tsp salt

  • A pinch of pepper

  • 2/3 cup shredded mozzarella cheese

  • fresh arugula

  • fig preserves

  • brioche buns

COOKING:

Prep:

  1. Divide the meat in half, and then in half again.

  2. Flatten each piece out, and add 1/3 cup of cheese onto two of the four halves.

Add the top half to each cheese-filled patty, and press the edges together to seal up your cheese-stuffed burger.

Cook the Burgers:

  1. Cook the burgers over medium heat on the stovetop or on a grill, about 4-5 minutes on each side.

Check the inside for desired doneness by using a meat thermometer - 145 degrees F is medium rare, 160 degrees F is medium, and 170 degrees F is well done.

Serve + Store:

  1. Serve on toasted brioche buns with a big schmear of fig preserves and a handful of fresh arugula!

  2. Any leftovers can be stored in an airtight container in the fridge for a few days

Jennifer Elwell