Italian Goat Burgers

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(Source of recipe: Copeland Family Farms)

INGREDIENTS:

  • 4 unseasoned ground chevon patties

  • 8 tbsp marinara sauce

  • Italian seasoning (the fresh or paste kind in a tube is best, but dry will work)

  • 4 slices of provolone or mozzarella cheese

COOKING:

  1. Grill burgers until nearly cooked through.

  2. While remaining on the grill, spread 2 T of marinara sauce on each burger.

  3. Sprinkle with Italian seasoning & lay 1 slice of cheese over each burger.

  4. Leave on grill until cheese is melted.

  5. Cook ground meat until internal temperature is 160 degrees.

Jennifer Elwell