Easy Buffalo Chicken Dip

INGREDIENTS:

• 2 (10 oz) cans chunk chicken, drained

• 2 (8 ounce) packages cream cheese, softened

• 1 cup Ranch dressing

• ¾ cup Frank’s Red Hot sauce

• 1½ cups shredded Cheddar cheese

• 1 bunch celery, cleaned and cut into pieces

• Tortilla chips or Frito’s Scoops

COOKING:

1. Heat chicken and hot sauce in a skillet over medium heat, or in the microwave until heated through.

2. Stir in cream cheese and ranch dressing.

3. Cook, stirring until well blended and warm.

4. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker or cast iron skillet.

5. Sprinkle the remaining cheese over the top, cover, and cook until hot and bubbly.

6. Serve with celery sticks and tortilla chips/Scoops